Blue Cheese
€ 17,50
40% Sativa – 60% Indica. THC: 17-20%. CBD: 0,31%. CBN: 0,18%. Genetics: Skunk #1 x Afghani x UK Hybrid. Pronounced and long-lasting flavours and scents of cured cheese, with traces of Skunk and old cheese. Very stoned and long lasting, slow creeper. Indoor flowering 8-9 weeks with yields up to 850 g/m². Outdoor ready at the end of September with production up to 900 g/plant. Medium size, branchy plant with vine-like growth, needs full support.
Description
Blue Cheese feminised seeds are from a famous UK strain. This plant had impressively large flowers and a very distinctive cheesy smell, and the clones from this plant were named Cheese. Plants grown from Feminised Cheese seeds produce fast-growing, productive and stout plants with fat chunky buds that have a cheesy smell. They can be harvested after the 8th week of flowering and need additional support because of the weight of the buds, which are sparkling with resin glands. Cheese is described as one of the best Skunk strains available. Glass-stored BSB genetics.
Visible product details state: 40% Sativa and 60% Indica; THC 17-20%; CBD 0,31%; CBN 0,18%; genetics Skunk #1 x Afghani x UK Hybrid; very stoned and long lasting effect; indoor flowering 8-9 weeks with yield up to 850 g/m²; outdoor production up to 900 g/plant; medium size; suitable for indoor and outdoor.
Additional information
| Environment | Indoor, Outdoor |
|---|---|
| Flowering Time | 8-9 |
| Plant Size | Medium |
| Yield Indoor | 750, 800, 850 |
| Yield Outdoor | 800, 850, 900 |
| Sativa | 40 |
| Indica | 60 |
| THC Level | 17-20% |
| CBD Level | Low |
| CBN Level | N/A |
| Flavour | Cheese, Skunk |
| Effect | Body-Stoned, Long-lasting |
| Lineage | Skunk #1 x Afghani x UK Hybrid |
| Genotype | Feminized |
