Blue Cheese

Blue Cheese feminised seeds bring together classic Skunk #1, Afghani and UK Hybrid genetics in a cultivar known for its weighty flowering performance and unmistakable cured-cheese character. With a 60% indica and 40% sativa makeup, it combines a stout, productive growth habit with resinous, chunky flowers.

Skunk heritage with a distinctive cheese aroma

The UK Hybrid influence gives Blue Cheese its defining aromatic edge: a pronounced cheese scent supported by familiar Skunk notes. Its lineage also includes Skunk #1 and Afghani, contributing to the strain’s broad, dense-looking bud structure and indica-leaning character.

Reported THC levels sit between 17% and 20%, while CBD is low. The reported experience is deeply body-stoned and notably long-lasting, making this a strain associated with a heavier, more settled character rather than a light or fleeting effect.

Medium plants with substantial flowering weight

Blue Cheese develops into a medium-sized, branchy plant with a solid frame and large flowers. During the later stages of bloom, the buds can become especially heavy, so additional support is useful to help branches carry their developing weight.

Flowers are described as fat, chunky and covered in visible resin glands. Indoor flowering generally takes around 8–9 weeks, providing a relatively straightforward schedule for growers seeking an indica-led feminised variety without an extended flowering period.

Indoor and outdoor cultivation

Suitable for both indoor and outdoor growing, Blue Cheese can be trained and supported to make the most of its branching structure. Indoor yields are listed at up to 850 g/m², while outdoor plants may produce up to 900 g per plant in suitable conditions.

• Genetics: Skunk #1 x Afghani x UK Hybrid
• Genotype: Feminized
• Flowering time: 8–9 weeks indoors
• Plant size: Medium
• Flavour profile: Cheese and Skunk
• Reported character: Body-stoned and long-lasting